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Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

Every layout yourbusiness may need
our food
philosophy
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

Every layout yourbusiness may need

UPCOMING EVENTS
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.

COCKTAILS NIGHT
Friday, 21 Nov
Reservations 12Pm To 1.30Pm

COCKTAILS NIGHT
Friday, 21 Nov
Reservations 12Pm To 1.30Pm

COCKTAILS NIGHT
Friday, 21 Nov
Reservations 12Pm To 1.30Pm

