good time great taste
Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
Every layout yourbusiness may need
our food
philosophy
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
Our goals & history
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
Every layout yourbusiness may need
UPCOMING EVENTS
Churrasco is a Brazilian term for barbecue, specifically referring to a method of grilling meat on skewers over an open fire. It is a popular cooking style in South America, particularly in Brazil, Uruguay, and Argentina. The meat, often seasoned with coarse salt, is cooked on skewers and sliced at the table.
COCKTAILS NIGHT
Friday, 21 Nov
Reservations 12Pm To 1.30Pm
COCKTAILS NIGHT
Friday, 21 Nov
Reservations 12Pm To 1.30Pm
COCKTAILS NIGHT
Friday, 21 Nov
Reservations 12Pm To 1.30Pm
THEY SAY
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
/By Dora Johns
THEY SAY
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
/By Dora Johns